Can you handle a little kick in your sip? Try a Picante: a medley of fiery chilli, agave nectar, and lime juice for an invigorating, tongue-tingling experience.

Ingredients

60ml Everleaf Forest 
20ml lime juice 
15ml agave syrup 
Small piece of chilli
Garnish with fresh chilli pepper, lime, coriander leaves

Method:

Muddle a small piece of chilli in a cocktail tin. Clap your coriander and drop in. Add the rest of the ingredients, then shake and fine strain into an ice-filled rocks glass.

Cut off the top end of the chilli pepper and place – stem upwards – on the drink to garnish.