There are two names for very similar versions of this classic raspberry sour from the turn of the last century; the Clover Club and the Clover Leaf. Guess which we prefer... Make one or two in a shaker, or whizz up a batch as a party aperitif using a blender.

Ingredients:

60ml Everleaf Mountain
25ml lemon juice
25ml sugar syrup
3 raspberries
1 portion egg white or vegan foamer
Garnish with mint leaves

Method:

Shake all the ingredients hard with plenty of ice. Fine strain into a coupette glass to remove bits of raspberry.