The Collins family of highballs have traditionally been named after the spirit - Tom was Old Tom gin, John was London Dry, so perhaps this ought to be a Jaques or an Ariel 🤔 Whatever you choose to name yours, this recipe really dials up the crisp citrus elements of Marine, but with that savoury finish that keeps you coming back.

Ingredients:

50ml Everleaf Marine
100ml soda water
15ml lemon juice
10ml sugar syrup
Garnish with lemon

Method:

Build the ingredients in a highball glass with ice, stir and garnish with sliced lemon.