COCKTAILS

Bergamot Bloody Mary

Bergamot Bloody Mary

Marine's umami seaweed notes work perfectly with tomato juice. So much so that we add it whether we're making the non-alc version or the original! More, more, moreish! If you're feeling experimental, you might like to try a touch of wasabi for a little extra spice.

Ingredients

  • 50ml Everleaf Marine
  • 110ml tomato juice
  • 10ml lemon juice
  • Tabasco, celery salt, black pepper and Worcestershire sauce to taste
  • Celery
  • Cucumber
  • Lemon
  • Olive

Method

  1. Build the ingredients in a highball glass with ice and stir to mix, or throw between two shaker tins.
  2. Garnish abundantly.

You'll need