This plucky cocktail was born in 1980s London and has been vanquishing post-dinner slumps ever since. We suggest our version with Everleaf Forest is even tastier than the original.
Ingredients
60ml Everleaf Forest
60ml espresso or cold brew coffee
15ml maple syrup or other sweetener
Coffee beans
Method
Add everything to a cocktail shaker with ice.
Shake really well before straining into a cocktail glass.