Autumnal, unexpected and delicious non-alcoholic spritzes
Inspired by seasonal produce, Leyla Kazim and Everleaf's founder, Paul selected perfectly ripe, current and delicious ingredients from Tooting Market for some of London's top bartenders to create seasonal spritz magic with.
Explore Everleaf’s seasonal non-alcoholic spritzes, crafted by bartenders Storm head bartender from Bacchanalia Mayfair, Angèle bar manager from Bar Amèricain, and Carlos creative mixoligist from Fallow Restaurant.
Each spritz reflects a unique style and understanding of ingredients and tastes while capturing the essence of Everleaf’s botanical, nature-inspired aperitifs, offering a refreshing, alcohol-free option for the autumn season.
Storm's Everleaf Marine Seasonal Spritz using beetroot, blackberries and dill
Ingredients:
50ml Everleaf Marine
1 beetroot
100g blackberries
2 sprigs of dill
For the beetroot and grape cordial:
300ml Semillon juice
70g sugar
4g malic acid
3g tartaric acid
Method:
Cook everything for the beetroot and grape cordial together on low heat for 10 minutes and leave to cool.
To make your spritz:
50ml Everleaf Marine
40ml cordial
Top with tonic water
Carlos's Everleaf Forest Seasonal Spritz using quince and dill
Ingredients:
30ml Everleaf Forest
Top Elderflower Tonic
Garnish Dill
For the Quince and dill cordial:
1 quince
Pinch of sugar
Malic acid
Method for the Quince and Dill Cordial:
First, peel the Quince, chop it into small pieces and cook it with filtered water for about 30 mins at 80°C. Then remove from the heat and add the Dill to steep in with the quince while it cools down for 5 minutes, strain through a coffee filter and add sugar and malic acid.
To make your spritz:
30ml Everleaf Forest
45ml Quince & Dill cordial
Top Elderflower Tonic
Garnish dill
Angèle's Everleaf Mountain Seasonal Spritz using carrot and bay leaf
Ingredients:
35ml of Everleaf Mountain
20ml of Fig leaves and carrots cordial
Slim light tonic / or tonic
For the fig leaves and carrot cordial:
550g of sugar
480ml of water
1150ml of carrot juice
15g of citric acid
5g of tartaric acid (optional if don't have)
Method for the fig leaf and carrot cordial:
Dissolve the sugar in the water with a fig leaf in a Bain-Marie, let it cool down and then train (remove the leaf). Once cold, mix the syrup with the carrot juice, add the acids
and then mix until dissolve.
To make your spritz:
35ml of Everleaf Mountain
20ml of Fig leaves and carrots cordial
Top with slim light tonic / or tonic
Try these sensational great-tasting non-alcoholic spritzes at home and discover how each bartender’s signature style shines through their seasonal spritz and embraces the art of non-alcoholic cocktails that celebrate nature and the seasons with Everleaf.
